"Some of my best memories are connected to food—I remember what I ate, where I was, and who I was with. There’s something magical about how food creates lasting moments, and I love that! Through my cooking, I hope to create those same kinds of special memories for others."

My Professional Journey

  • SEE WHY PATISSERIE, Seoul - Owner Chef

  • St Regis Hong Kong - Executive Pastry Chef

  • JW Marriott Dongdaemun Square Seoul - Executive Pastry Chef

  • EK Foods Seoul - Executive Pastry Chef

  • Shangri-La Hotel Vancouver / “Market” by Jean Georges Vongerichten

  • Burj Al Arab Hotel, Dubai, 7 stars

  • Pan Pacific Hotel Vancouver, Canada